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Plant Based Cook-Along: Online

  • Next Date & Time

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    Tuesday, Oct 18, 2022 5:30 p.m.-6:30 p.m.
  • Venue & Location

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    Virtual via Microsoft Teams

  • Fee & Registration

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    Free, Registration Required

Description

Learn how to prepare a whole-food, plant-based meal in real time with a registered dietitian. 

Participants will receive a shopping list and recipe ahead of class, so you have the option of gathering ingredients and cooking along with the instructor. If you prefer, you can simply sit back, watch and enjoy. Either way, you’ll learn to prepare a delicious, healthy meal that is sure to be a hit. 

Taught by a registered dietitian. 

  • Oct. 4: Chickpea Kale Caesar Salad 
  • Oct. 18: Pumpkin Chili 
  • Nov. 1: Quinoa, Kale, Sweet Potato Bowl 
  • Nov. 15: Farro, Mushroom, Leek Gratin 
  • Dec. 13: Lentil Wellington

Language(s)

English

Registration

Prerequisites

None

Registration Instructions

Purchase the groceries before the class starts and cook together as a group in real time.

Register Online | Call to register or for more information: (208) 381-9000

Special Instructions

Cook along or join to watch live. You will receive a recipe upon signing up for class.

This Event Will Use Microsoft Teams

Attend Online Using Your Computer, Tablet or Mobile Phone

Microsoft Teams will allow you to attend this event virtually using your personal device.