Carol Ward, RDN, LD currently works as a clinical dietitian in both acute and long term care, primarily at St. Luke’s Elmore. She has diverse experience in multiple facilities, working in critical care, neurology, enteral and parenteral nutrition, rehab, and management. Carol is a member of ASPEN and was a certified nutrition support clinician, and has always had a special interest in gastroenterology.
Carol earned her bachelor’s and master’s degrees at California State University Long Beach. In her free time, Carol loves hiking with her dog and exploring native flora. Her favorite indoor activity is working on family genealogy.